Hawley's Condensed Chemical Dictionary by 
Basic Tables for Chemical Analysis by 
Extraction Techniques in Analytical Sciences by 
Handbook of food analytical chemistry. Water, proteins, enzymes, lipids, and carbohydrates by 
Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering by 
Perry's Chemical Engineers' Handbook by 
The Bridge to Organic Chemistry by 
Computational Organic Chemistry by 
March's advanced organic chemistry : reactions, mechanisms, and structure by 
Organic chemistry an intermediate text by 
Solvents and Solvent Effects in Organic Chemistry by 
Inorganic Chemistry in Focus III by 
Physical inorganic chemistry principles, methods, and models by 
Principles of Inorganic Materials Design by 
Solution Processing of Inorganic Materials by 
